Hokkaido Bafun UniUni has a deep, buttery flavor packed with umami, and a luscious texture that melts on the palate. These sensations pair with a brisk, invigorating fragrance of the ocean, leading many to describe eating uni as experiencing the very essence of the sea. Bafun Uni comes from petite green sea urchins with small, vibrantly yellow and orange roe referred to as tongues. Sourced from the worlds most venerated and prolific uni producing region of Hokkaido,